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Variety:Broccoli Sprout Extract
it is widely used in breads
which can make the color bright and bright
Health benefits of rice flour
Modified pregelatinized corn starch E1412 hydroxypropyl modified waxy starch Onion Powder Variety:Broccoli Sprout ExtractSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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